Chinese Food
All Recipes
Stewed carp
After the beginning of autumn, give more food to children, nourish the spleen and stomach, nourish the brain and strengthen the muscles and bones. The weather in the north changes obviously with the solar term. After the beginning of autumn, the... ...
A nourishing soup for improving immunity and preventing cold in autumn
It's dry in autumn. I feel my throat is dry. The humidity decreases with the departure of summer. The cold virus is easy to enter when the air is dry. Postnatal weakness. Therefore, it is particularly important to improve immunity. Especially fo... ...
Braised crucian in sauce
Crisp fish belongs to Hebei cuisine or Zhejiang cuisine. It is characterized by bright yellow color, beautiful color and fragrance, tender bone and crisp meat, delicious flavor and long time eating. Crisp fish is rich in protein, fat, vitamin, n... ...
Fish flavored shredded pork
Every family can cook fish flavored shredded pork. It's very good with rice or noodles. I can't say what I did is authentic. But I did it according to my family's hobbies and learning from others' experience. It's very interesting. The owner of ... ...
Spicy crab and octopus
I just wanted to make crabs. I'm afraid I didn't have enough to eat. I've just started school these two days. My son doesn't think the school is full. So I'll add more food when I come back.
Stewed cuttlefish balls, white gourd and fungus in casserole
The weather is getting colder every day. In the morning and evening of autumn, it's very cold. Make a pot of hot soup for your family to drink. Warm your stomach and melt your heart. Today, make a pot of winter melon, Cuttlefish ball and fungus.... ...
Steamed clam with wine
This is Josie_ NN released the seventh recipe clam season. How can we reduce the flavor of wine steamed clam, the smell of butter, the light smell of sake? This combination of minute CD-ROM action.
Fried mushrooms
I ate it in a restaurant in China before. When I came back, I gave it to my baby.
Bacon, pineapple, asparagus and pasta
Western breakfast
Rice with mushroom, sausage and taro
Taro and Dachshund are added to rice together. It's more fragrant and delicious.
Congee with fish slices and preserved egg
It's unique in flavor. It's salty and delicious. Today we'll make a bowl of porridge with preserved egg and fish slices that you want to eat.
Diet - spinach spaghetti
Can you eat noodles to lose weight?? Of course. The index of raising sugar of spaghetti is relatively low. You can eat it properly as the main food to lose weight. Today I'll teach you how to make spinach pasta. It's super delicious.
Braised mushrooms with quail eggs in oyster sauce
Shiitake mushroom is known as the Queen of plants for its plump and tender meat, delicious taste and unique fragrance. Quail eggs are regarded as ginseng in animals. They are steamed together with Xiangru for rich nutrition. Moreover, the method... ...
Pig liver soup with wolfberry leaves
Chinese wolfberry leaf pig liver soup is a medicinal diet. This soup is made of wolfberry leaves and pig liver which can nourish liver, blood and eyesight. It has the effect of nourishing liver and eyesight.
Pancakes with coarse grain
Pancakes use most of taro as the main ingredient. They are fragrant. Taro contains a kind of mucus protein. It can produce immunoglobulin after being absorbed by human body and improve the body's resistance. Therefore, taro can detoxify, inhibit... ...
